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The Best Chicken Tortilla Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, peeled and chopped
  • ⅔ cup fresh chopped cilantro, divided
  • 3 cloves garlic, minced
  • 4+ cups chicken broth
  • 14.5 ounce diced "fire roasted" tomatoes (canned)
  • 2 whole skinless chicken breasts
  • ¾ tablespoon ground cumin
  • ½ tablespoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 to 2 bay leaves
  • 2 carrots, thinly sliced
  • 1 ½ cups shredded Monterey jack cheese
  • 1 to 2 avocados, diced
  • 10 ounce Bag of tortilla chips
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