Beetroot Dip with Veggie Sticks
- 1 cup steamed, peeled and chopped beets (can use canned)
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1/4 cup fresh chopped dill
- to taste sea salt
- to taste freshly ground black pepper
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!