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Crispy Roasted Potatoes (3 Ways!)
Ingredients
  • 1 pound red potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon McCormick Garlic Powder
  • ½ teaspoon freshly-cracked black pepper
  • fine sea salt, to taste
  • optional: extra seasonings (see below), finely-chopped fresh parsley (for sprinkling)
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