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Lemony Shrimp & Snow Pea Pasta
Ingredients
  • 1-¾ cups uncooked gemelli or spiral pasta
  • 2 tablespoons olive oil, divided
  • 2 cups fresh snow peas
  • 1 pound uncooked shrimp (26 to 30 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • ¾ teaspoon salt, divided
  • ¼ teaspoon plus ⅛ teaspoon pepper, divided
  • 1 cup grape tomatoes, halved
  • subheading: DRESSING:
  • ¼ cup lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • Additional grated lemon zest and chopped fresh parsley, optional
Steps
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