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Chicken Parmigiana Olive Garden
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
Ingredients
  • 1 pound boneless skinless chicken breasts, sliced in half horizontally to create cutlets - see Notes
  • ¾ teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 ½ cups Panko breadcrumbs
  • 1 cup finely grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • olive oil, or other frying oil
  • 2 cups marinara sauce
  • 1 cup freshly grated mozzarella cheese
  • ⅓ cup chopped fresh parsley
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