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Ingredients
  • subheading: Cookies:
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup coconut oil, melted and cooled
  • ¼ cup creamy almond butter
  • 2 cups almond flour
  • ¼ tsp salt
  • subheading: Blueberry Chia Jam:
  • 2 cups frozen blueberries
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • subheading: Streusel Topping:
  • ¼ cup 1:1 gluten free flour blend (I like King Arthurs)
  • ¼ cup coconut sugar, may sub regular sugar or brown sugar
  • 3 tbsp melted dairy free butter, may sub regular if needed
  • ¼ tsp salt
  • subheading: Icing:
  • ¼ cup powdered sugar
  • 1 to 2 tsp dairy free milk
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