Black Sesame Vegetable and Tofu Stir-Fry with Chili Sauce [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: For the Sauce:

¼ cup soy sauce

¼ cup mirin

1 tablespoon chili oil

1 tablespoon apple cider vinegar

1 to 2 teaspoon chili paste

1 tablespoon ginger (optional)

1 clove minced garlic (optional)

1 cup water

3 tablespoon cornstarch

subheading: For the Stir-Fry:

1 heaping cup cubed firm tofu

1 tablespoon high-heat cooking oil (grapeseed oil is great for this)

A pinch of salt, as needed

4 cups broccoli florets

10 small Brussels sprouts, trimmed and halved

1 bunch kale, stemmed and torn

3 cups chopped green beans

1 can sliced water chestnuts

1 can cut baby corn

Chili paste and black sesame seeds, for garnish

Directions at onegreenplanet.org

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