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Instant Pot Chicken Marsala with Spaghetti Squash
Ingredients
  • 2 lbs. boneless chicken breast or thighs
  • 1 tsp. coconut oil
  • 2 cloves minced garlic
  • 1 cup sliced shitake mushrooms
  • 1 cup Marsala cooking wine
  • ½ cup organic chicken broth
  • 3 tbsp. unflavored gelatin (if you prefer using cornstarch you can use that instead)
  • Large spaghetti squash
  • Salt and pepper to taste
  • Fresh basil
Steps
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