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Sheet Pan Chili Lime Shrimp Fajitas
Ingredients
  • 1 pound raw deveined shrimp, with or without tails 31 to 40 count, thawed if frozen
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced large
  • ¼ cup olive oil
  • 2 limes 1 juiced, 1 sliced for condiment
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin, ground
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
Steps
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