Oatmeal Raisin Bars

food.com

Tammy Sapp

I’m a marginally adequate cook. And a decent baker!

1 cup all-purpose flour

1⁄2 cup sugar

1⁄2 cup brown sugar

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1⁄2 teaspoon ground cinnamon

1⁄4 teaspoon freshly ground nutmeg

1 teaspoon vanilla extract

1 large egg

1⁄2 cup butter, melted and cooled

2 cups quick-cooking oats (not instant)

1 1⁄2 cups raisins

Directions at food.com

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