https://www.copymethat.com/r/fD8H5WKwt/pressure-cooker-italian-beef-sandwiches/
13448605
xsDLBY4
fD8H5WKwt
2024-04-20 09:20:34
Pressure Cooker Italian Beef Sandwiches
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Ingredients
- subheading: For the beef:
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt (omit if using salted beef broth)
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 3 pounds beef chuck roast, trimmed and cut into 2-inch cubes
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced or put through a garlic press
- 2 cups beef broth, preferably unsalted
- subheading: For the sautéed green peppers: (optional):
- 2 teaspoons olive oil
- 2 medium green bell peppers, cored and sliced
- Kosher salt
- Freshly ground black pepper
- subheading: For the sandwiches:
- 6 (6-inch) crusty sub or sandwich rolls
- Sliced provolone, cheddar, or American cheese (optional)
- Giardiniera or pepperoncini peppers (optional)
Steps
Directions at thekitchn.com
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