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Ingredients
  • 1 small red onion
  • ¼ cup apple cider vinegar
  • 1 (12 oz) jar  fire-roasted red peppers
  • 2 (5 oz) cans tuna packed in water
  • 1 cup pitted green olives
  • 4 (8-inch) flour tortillas
  • 2 cups arugula
Steps
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