Instant Pot Vegan Fried Rice

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 cups brown rice (short or long grain)

1 package firm tofu (about 14 oz, drained and crumbled to resemble scrambled eggs)

1 onion , chopped

4 cloves garlic , minced

¼ teaspoon turmeric (for color and mild flavor)

2 tablespoons nutritional yeast

½ teaspoon salt

Dash of black pepper

14 oz bag of frozen mixed vegetables (peas, corn, carrots, green beans, etc.)

3 cups veggie broth (4 cups will make it too mushy, trust me)

4 tablespoons soy sauce (or more for taste)

2 tablespoons rice vinegar

4 green onions , sliced (for garnish)

Directions at plantwhys.com

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