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A Violet Crush
Ingredients
  • 3 ounces finely crushed ice
  • 4 ounces chilled dry white wine, or chilled dry, white proseco
  • 1 ounce creme de violette (violet liqueur)
  • edible flowers, such as violet, borage or nasturtium and/ or a sprig of pineapple sage, suggested garnish
  • squeeze of Meyer lemon or sweet lime, optional
  • For a stiffer variation, add a shot of Grey Goose vodka or for more flair Grey Goose Poire
Steps
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