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Ingredients
  • 10 oz pasta
  • 1 lb boneless, skinless chicken, sliced in 2 inch pieces
  • 5 garlic cloves , minced
  • 1 teaspoon onion powder
  • 4 oz sun-dried tomatoes
  • 1 teaspoon adobo (red top)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 cup mozzarella cheese , shredded
  • ½ cup of asiago cheese, shredded
  • 1 tablespoon basil
  • 1 teaspoon red pepper flakes
  • ½ cup beef broth
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