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IP Mississippi Pot Roast Recipe (SC)
Ingredients
  • 2.5 to 3 lb chuck roast
  • 2 TBS EVOO (or oil of our choice)
  • 1 cup beef broth
  • 1 packet Au Jux dry mix
  • 1 packet ranch dressing dry mix
  • 8 pepperoncinis
  • ¼ cup pepperoncinis juice
  • ½ to 1 stick unsalted butter
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