Kale Hummus and Sweet Potato Chips

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 tin Chickpeas, 15oz / 400ml

1 cup / 75g Kale, off stems

2 large Sweet potatoes, 300g / 10oz

4 cloves Garlic

4 tbsp ground Sesame seeds

2 Lemons, juiced

2 tbsp Extra Virgin Olive Oil, optional

¼ tsp Turmeric

¼ tsp Cayenne pepper

Salt and Pepper to taste

splash of Water, for blending

Directions at nestandglow.com

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