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Ultra Easy Pineapple Chicken Kabobs
Try Teriyaki sauce
Ingredients
  • 1 green bell pepper, cut into 1-inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • ½ pound boneless, skinless chicken breast halves, cut into 1-inch cubes
  • ½ onion, cut into 1-inch cubes
  • ¼ cup barbecue sauce, or as needed
  • 6 skewers
Steps
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