Pumpkin Oatmeal Cookies with Spiced Cream Cheese Icing ( Video!)

carlsbadcravings.com

Rose Sabey

subheading: SPICE MIX:

2 ½ teaspoons cinnamon

1 tsp EACH ground nutmeg, ground cloves

½ tsp EACH ground ginger, allspice

subheading: DRY INGREDIENTS:

2 ½ cups old-fashioned whole rolled oats

1 ⅔ cups all-purpose flour

1 cup chopped pecans (see notes if omitting)*

1 teaspoon baking soda

½ teaspoon salt

subheading: CREAMING INGREDIENTS:

1 cup unsalted butter softened to room temperature

1 cup granulated sugar

¾ cup packed light or dark brown sugar

1 egg YOLK only

2 tablespoons molasses (unsulfured)

2 teaspoons pure vanilla extract

1 cup pumpkin puree

subheading: SPICED CREAM CHEESE ICING:

4 tablespoons unsalted butter, softened

1 ¼ cup powdered sugar

2 ounces cream cheese, softened

1 teaspoon vanilla extract

1 teaspoon reserved Spices (in directions)

2 to 4 tablespoons milk, plus more as needed

Directions at carlsbadcravings.com

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