Homemade Vegetable Soup

twopeasandtheirpod.com

TeriB

2 tablespoons olive oil

1 medium yellow onion, chopped

3 carrots, chopped

2 celery ribs, chopped

5 cloves garlic, minced

1 red bell pepper, seeds removed and chopped

1 medium zucchini, chopped

6 Yukon gold potatoes, chopped (about 2 cups)

3 (14.5 oz) cans vegetable broth

28 oz diced tomatoes (can use fire roasted tomatoes)

2 bay leaves

½ teaspoon dried thyme

½ teaspoon dried basil

1 teaspoon kosher salt

¼ teaspoon black pepper

1 ½ cups frozen green beans

1 cup frozen corn

1 cup frozen peas

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