https://www.copymethat.com/r/xrpeUtLsP/vegan-pumpkin-snickerdoodle-cheesecake-b/
66776110
gmwINGH
xrpeUtLsP
2024-05-05 03:56:02
Vegan Pumpkin Snickerdoodle Cheesecake Bars
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Ingredients
- subheading: Graham Cracker Crust:
- 3 Cups Vegan graham cracker crumbs*
- 2 Tablespoons Brown sugar
- 1 teaspoon Cinnamon
- ¾ Cup Vegan butter, melted (I used Earth Balance)
- subheading: Pumpkin Cheesecake:
- 1 Block(15oz.) Firm tofu(not extra firm), drained and squeezed
- 16 Ounces Vegan cream cheese, I used Kite Hill(room temperature)
- ½ Cup Non dairy milk, I used soy milk(you may need more for blending)
- 1 Can(15oz.) Pumpkin (puree)
- 2 teaspoons Vanilla
- 1 ½ Cups Organic cane sugar
- 1 ½ Tablespoons Cornstarch
- ⅓ Cup All purpose flour
- 1 teaspoon Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
- subheading: Cinnamon Sugar Topping:
- ¼ Cup Organic cane sugar
- 1 teaspoon Cinnamon
- Pinch of Nutmeg
Steps
Directions at rabbitandwolves.com
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