https://www.copymethat.com/r/xrp7loLPC/italian-lemon-ricotta-cake/
139095949
XNsDGlX
xrp7loLPC
2024-06-02 11:55:13
Italian Lemon Ricotta Cake
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Ingredients
- subheading: For the lemon ricotta cake:
- 170 g ( ¾ cups) Unsalted butter room temperature
- 250 g ( 1¼ cups) Granulated sugar
- 3 Eggs room temperature
- 1 teaspoon Vanilla extract
- Zest of 2 lemon
- 3 tablespoons Lemon juice freshly squeezed
- 250 g ( 1 cups) Ricotta cheese
- 187 g ( 1½ cups) All-purpose flour
- 1½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- subheading: Whipped ricotta - optional to serve:
- 250 g ( 1 cups) Ricotta cheese
- 40 g ( ⅓ cups) Powdered sugar
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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