Cheesy Lentil Vegetable Pie

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 tbs olive oil

1 white onion, diced

1 carrot, shredded

1 ½ cups zucchini, shredded + squeezed

2 cloves garlic, minced

1 cup red lentils

2½ cups low sodium chicken broth (or vegetable)

1 cup shredded mozzarella

½ cup panko breadcrumbs (or almond flour)

salt + pepper to taste

subheading: Topping:

¼ cup shredded mozzarella

1 tbs grated parmesan cheese

chili pepper flakes

Note: Ingredients may have been altered from the original.

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