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Ingredients
  • 1 oven ready rabbit chopped into 4 pieces
  • 1.5 ltr chicken stock
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 2 sticks celery chopped
  • 2 bay leaves
  • 5 sprigs thyme
  • 4 tsp smoked paprika
  • 1 fresh red chilli chopped
  • 70 ml red wine vinegar
  • 6 tsp soft brown sugar
  • 1 tbsp tomato puree
  • 1 tin chopped tomatoes
  • 20 ml Worcestershire sauce
  • 1 tsp Chinese five spice
  • salt and pepper
Steps
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