https://www.copymethat.com/r/xrhdpqdYM/lemony-buttermilk-currant-scones/
135523006
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xrhdpqdYM
2024-05-20 17:15:00
Lemony Buttermilk Currant Scones
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Lemony Buttermilk Currant Scones
Ingredients
- 3/8 cup ( 50 g) Zante currants
- 2 3/8 cups ( 304 g) all-purpose flour
- 1.5 teaspoons ( 5 g) baking powder
- 0.5 teaspoon ( 3 g) baking soda
- ¼ cup ( 55 g) sugar
- 1 teaspoon ( 6 g) salt
- 1 teaspoon (5ml) grated lemon zest, optional
- ½ cup plus 1 tablespoon ( 130 g) cold, unsalted butter
- 1 cup ( 240 g) buttermilk, plus more as needed
- 1.5 tablespoons melted butter
- sugar for sprinkling: turbinado makes for an especially pretty and tasty crust, see notes above
Steps
Directions at alexandracooks.com
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