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Pecan, Chocolate, and Toffee Bars
Ingredients
  • subheading: Crust:
  • Baking spray with flour
  • 3 cups pancake mix (such as Bisquick Original Pancake & Baking Mix)
  • ¾ cup (170 g) confectioners’ sugar
  • 1 cup (2 sticks) unsalted butter, cubed and softened
  • subheading: Filling:
  • 3 large eggs, at room temperature
  • ⅔ cup (142 g) packed dark brown sugar
  • ⅔ cup light corn syrup
  • ⅓ cup (2 ⅔ oz.) unsalted butter, melted
  • 2 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 1 ½ cups chopped pecans
  • ½ cup dark chocolate chips
  • ¼ cup toffee bits
Steps
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