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Ingredients
  • 1⁄3 cup quinoa
  • rinsed & drained (≈1 cup cooked)
  •  
  • 2 slices whole-grain bread
  • cut into large cubes
  •  
  • 450 g canned garbanzo beans
  • drained & rinsed (≈1 1⁄2 cup)
  •  
  • 180 g baby kale
  • (≈6 cups)
  •  
  • 180 g cherry tomatoes
  • halved (≈1 cup)
  • subheading: FOR THE DRESSING:
  • 1⁄2 cup raw, unsalted cashews
  •  
  • 6 tablespoons white wine vinegar
  •  
  • 6 tablespoons unflavored plant milk
  •  
  • 4 teaspoons Dijon mustard
  •  
  • 2 cloves garlic
  •  
  • sea salt
  •  
  • freshly ground black pepper
  • subheading: RECIPE TIPS:
  • Unflavored Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk. Look for unsweetened, unflavored plant milks.
Steps
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