Slow Cooker Lamb Rogan Josh

slowcookerclub.com

Dyane Maree

700 g ( 1.5 lb) lamb neck fillet

1 large white onion sliced

2 tbsp oil

subheading: For the paste:

3 tbsp tomato paste

3 garlic cloves minced

1½ tsp cumin

1½ tsp garam masala

1 tsp ground ginger

½ tsp ground black pepper

2 tsp paprika

1 tsp smoked paprika

1 tsp chilli powder hot

1 tsp salt

1 lamb stock cube crumbled

1 tbsp olive oil

subheading: For the sauce:

400 g ( 14 oz) tomato passata

250 g ( 1 cup) natural yogurt not greek style set

50 ml ( 0.2 cups) water

1 red chilli finely chopped, seeds removed

1 cinnamon stick

1 tbsp cardamom pods pressed

2 bay leaves

1 tbsp chopped coriander dried or fresh

½ tsp sugar

Directions at slowcookerclub.com

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