Lavender Earl Grey Cookies

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the Lavender Earl Grey Cookies:

2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour

1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)

½ teaspoon culinary-grade lavender, finely ground

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

1 ¼ cup (8.80 ounces or 250 grams) granulated sugar

1 cup (8 ounces or 227 grams) unsalted butter, at room temperature

1 large egg

2 teaspoons pure vanilla extract

subheading: For Garnish:

2 Tablespoons granulated sugar

Directions at hummingbirdhigh.com

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