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Apple Pie & Peach Infused Bourbons
Ingredients
  • subheading: Apple Pie Infused Bourbon:
  • 4 gala apples, peeled/cored and chopped into medium chunks
  • 8 cinnamon sticks
  • Zest of 2 lemons (I used a zester to carefully peel my lemons in long strips - avoiding the bitter white pith)
  • 750 mL bourbon (I used Bulleit)
  • subheading: Peach Infused Bourbon:
  • 4 to 5 peaches, peeled/cored and chopped into medium chunks
  • 750 mL bourbon
Steps
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