Stephanie Alexander’s Zucchini Pickles

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 kilo small zucchini, sliced on the diagonal

3 onions, finely sliced

½ cup salt

3 cups white wine vinegar

1/½ cups sugar

1 Tablespoon yellow mustard seed

1 teaspoon dry mustard

2 teaspoons ground turmeric

Directions at almostitalian.blog

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