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White Chicken Chili with Cream Cheese
Ingredients
  • 3 tbsp olive oil
  • 2 yellow onions, finely chopped
  • 8 garlic cloves, minced
  • 1 to 2 pickled jalapeƱos, seeds removed and minced
  • 2 poblano peppers (or green chili, or green bell pepper), seeds removed and chopped
  • 4 chicken breast fillets (about 800 g/1.8 pounds)
  • 5 cups/1.2 L low sodium chicken broth
  • 1 bay leaf
  • 1 cup/240 ml whole milk
  • 200 g/7 oz cream cheese, at room temperature
  • 150 g/5 oz grated sharp cheddar
  • 2 cans (=500 g/18 oz) cannellini beans, drained
  • 1 can (140 g/5 oz) corn kernels
  • 2 tbsp lime juice
  • subheading: Spices:
  • 1 tsp each: salt, black pepper, crushed chili flakes, dried oregano, smoked paprika
  • 1 tbsp ground cumin
  • subheading: Toppings:
  • chopped cilantro
  • chopped scallions
  • sour cream or plain full fat yogurt
  • shredded cheddar
  • corn chips
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