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Adam Liaw's Olive and Tomato Fusilli
Ingredients
  • 450g mixed cherry tomatoes
  • 1 cup mixed marinated olives
  • ½ cup olive oil
  • ½ tsp dried oregano
  • 3 garlic cloves, roughly chopped
  • 1 bird's eye chilli, roughly chopped
  • 500g dried fusilli pasta
  • 1 tbsp finely chopped parsley
  • handful of torn basil leaves
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