Chocolate Peanut Butter Pretzel Bites

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 cup ( 250g) creamy peanut butter

2 Tablespoons unsalted butter, softened to room temperature

½ cup ( 60g) confectioners’ sugar

¾ cup ( 150g) packed light or dark brown sugar

60 small pretzels (square or regular twists)

two 4 ounce semi-sweet chocolate bars, coarsely chopped

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer