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Bread Machine White Bread
Here is a delicious bread machine white bread recipe. It creates a soft & buttery white bread that is perfect as a sandwich bread or as toast. Your family will love the taste of this bread maker white bread… and you will love how easy it is to make!

If your kids are not too adventurous (or they just love white bread… the unhealthy little devils!!) then this buttery & soft white bread recipe is perfect for you. It is very easy to make and uses only a limited number of ingredients. You will even find a “how to” recipe video on this page if you want to watch how this recipe is made.
Ingredients
  • subheading: Ingredients for 1.5 lb White Bread:
  • 1 ⅛ Cups Milk (warm) - 259 milliliters - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk
  • 5 Tablespoons Unsalted Butter (softened) - 71 grams
  • 3 Cups Bread Flour (not all purpose flour) - 360 grams
  • 1 ½ Tablespoons White Granulated Sugar - 19 grams
  • 1 Teaspoon Salt - 6 grams
  • 1 Teaspoon Bread Machine Yeast - 3 grams
  • subheading: Ingredients for 2 lb White Bread:
  • 1 ½ Cups Milk (warm) - 345 milliliters
  • 6 Tablespoons Unsalted Butter (softened) - 86 grams
  • 4 Cups Bread Flour (not all purpose flour) - 480 grams
  • 2 Tablespoons White Granulated Sugar - 25 grams
  • 1 ½ Teaspoons Salt - 9 grams
  • 1 ½ Teaspoons Bread Machine Yeast - 4.5 grams
Steps
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