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Ingredients
  • 1 pound mushrooms ( Note 1)
  • 10 cloves garlic, minced ( Note 2)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar ( Note 3)
  • 2 tablespoons finely grated parmesan cheese ( Note 4)
  • 1 teaspoon dried oregano
  • 1 teaspoon table salt
  • ½ teaspoon ground black pepper
  • chopped fresh parsley, for serving
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