Ingredients
  • 1-3/4 cups Bob's Red Mill Almond Meal/Flour
  • 1 teaspoon baking powder
  • 2 tablespoons tapioca flour optional (see note)*
  • 1/4 teaspoon salt
  • 2 eggs lightly beaten
  • 1 teaspoon pure vanilla extract
  • 3/4 cup almond milk
  • FOR THE POMEGRANATE SYRUP:
  • 16 ounces 100% pure pomegranate juice 1 bottle, such as POM wonderful
Steps

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