Gf/Df/Gum

FB: Easy Gluten-free Recipes

Suzicurn

GF/DF/Gum-free Rolls/Buns

Perfect for sandwiches, hamburgers, dinner rolls, etc.

Makes 12 rolls

Takes about 1 hour 15 minutes preparation and baking.

subheading: Mix, cover and let set:(about 10 minutes until bubbly):

¼ c. warm water

1½ tbsp. yeast

2 tsp sugar

subheading: Stir together:

¾ c. sweet rice flour

¾ c. white rice flour

¾ c. PAN pre-cooked cornmeal

1 c. potato starch

¼ c. potato flour

2 tsp. salt

subheading: Mix together:

4 eggs

2 Tbsp. olive oil

2 c. water

Combine everything until well mixed. Scoop into 12 oiled, large muffin top pans*. Flatten with moistened fingers. Let rise about 20 to 30 minutes.

Preheat oven to 450° Bake about 15 minutes, changing racks halfway through, until lightly browned. Check bottoms that they don’t burn.

note: for cinnamon raisin buns- add 1½ tbsp. brown sugar, ½ to 1 tsp. cinnamon, ¼ tsp. nutmeg, and ½ to 1 c. raisins to mixture.

note: *for garlic buns- brush with olive oil and sprinkle with garlic salt

I used 2 large Cuisinart muffin top pans, 6 per pan. Smaller muffin tops bake slightly shorter time.

Directions at facebook.com

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