Apple Cinnamon Cake

1 cup (224 g) Land O' Lakes salted butter (if outside the U.S.A use unsalted butter)

1 cup (220g) white sugar (for best texture use Superfine, Caster Sugar)

3 eggs, at room temperature

2 teaspoons (10 ml) pure vanilla extract

3 tablespoon (45 ml) orange zest

2 cups (280g) all-purpose flour, sifted

2 ½ teaspoon (12.5ml) baking powder

½ teaspoon (2.5ml) Kosher salt

2 ½ cups (312 g) diced apples

¾ cup (112g) chopped pecans

subheading: TOPPING:

2 teaspoon (10 ml) sugar

½ teaspoon (2.5 ml) ground cinnamon

Directions at entertainingwithbeth.com

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