https://www.copymethat.com/r/xr5PZlsjK/lidias-pan-pizza/
124535820
CzSOTyF
xr5PZlsjK
2024-05-18 13:41:04
Lidia’s Pan Pizza
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Ingredients
- 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
- 1 ¼ CUPS CANNED SAN MARZANO TOMATOES, CRUSHED BY HAND
- 4 GARLIC CLOVES, CRUSHED AND PEELED
- 1 TEASPOON DRIED OREGANO, PREFERABLY SICILIAN OREGANO ON THE BRANCH
- KOSHER SALT
- PEPERONCINO FLAKES
- 2 POUNDS PIZZA DOUGH, AT ROOM TEMPERATURE
- 1 ½ CUPS GRATED LOW-MOISTURE MOZZARELLA
- ¼ CUP FRESHLY GRATED GRANA PADANO
- TOPPINGS (OPTIONAL) SUCH AS MUSHROOMS, PEPPERONI, ROASTED PEPPERS, THINLY SLICED PROSCIUTTO, OR OTHER FAMILY FAVORITES
- FRESH BASIL LEAVES
Steps
Directions at lidiasitaly.com
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