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Peanut Butter Ice Cream Brownies
Ingredients
  • subheading: FOR THE BROWNIES:
  • ½ cup (118ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • ⅔ cup (54g) unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon (15ml) water
  • ½ cup (62g) all-purpose flour
  • 1 cup (170g) chocolate chips
  • subheading: FOR THE ICE CREAM:
  • ¼ cup sweetened condensed milk
  • 2 tablespoons (34g) peanut butter
  • ¼ teaspoon vanilla extract
  • 1 ½ cups whipped topping or fresh whipped cream
  • ¾ cup peanut butter cups chopped (about 12 miniature Reese’s)
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