Gluten-Free Vanilla Cake Donuts {Dairy-Free Option}

subheading: DONUTS:

1 cup gluten-free all-purpose rice flour blend flour with xanthan gum (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

1 teaspoon gluten-free baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup light brown sugar, packed

1 large egg

3 tablespoons unsalted butter, melted (dairy-free use Smart Balance butter)

1 tablespoon pure vanilla extract

½ cup milk (dairy-free use unsweetened almond, cashew or coconut milk)

subheading: GLAZE:

1 ¼ cup powdered sugar

1 teaspoon pure vanilla extract

2 teaspoons milk (dairy-free use unsweetened almond, cashew or coconut milk)

Directions at mamaknowsglutenfree.com

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