https://www.copymethat.com/r/xquE14Smx/classic-baked-macaroni-and-cheese/
106528654
Aj5bN7Y
xquE14Smx
2024-04-26 05:49:35
Classic Baked Macaroni and Cheese
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Ingredients
- subheading: For the Macaroni and Cheese:
- 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
- Kosher salt
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 clove garlic, finely grated
- 1 teaspoon smoked or hot paprika
- Freshly ground pepper
- 12 ounces sharp or white Cheddar cheese, grated
- 12 ounces fontina or Gruyère, grated
- subheading: For the Topping (optional):
- 1 cup coarse bread crumbs or panko
- 4 tablespoons melted butter or olive oil
- ¼ cup finely grated Parmesan cheese (optional)
- Kosher salt and freshly ground pepper
Steps
Directions at cooking.nytimes.com
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