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Ingredients
  • 1 ½ lbs flank steak, trimmed
  • 3 cloves garlic, crushed
  • 1 tbsp cumin, or to taste
  • 2 scallions, sliced (optional)
  • salt + fresh pepper to taste
  • subheading: For The Onions and Peppers:
  • 3 medium onions, sliced into long strips
  • 3 bell peppers, I used multi-colors, sliced into strips
  • 1 tbsp olive oil
  • salt + fresh pepper to taste
  • 12 6-inch flour tortillas
Steps
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