Whole Wheat Quick Bread

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

¾ cup (180 grams) sour cream, room temperature

½ cup (120 grams) applesauce

⅓ cup (73 grams) firmly packed light brown sugar

¼ cup (85 grams) maple syrup

2 large eggs (100 grams), room temperature

1 teaspoon (4 grams) vanilla extract

1 cup (125 grams) all-purpose flour

1 cup (130 grams) white whole wheat flour

1½ teaspoons (7.5 grams) baking powder

1 teaspoon (2 grams) ground cinnamon

¾ teaspoon (2.25 grams) kosher salt

½ teaspoon (2.5 grams) baking soda

8 tablespoons (64 grams) dried cranberries, divided

8 tablespoons (64 grams) dried currants, divided

8 tablespoons (56 grams) chopped walnuts, divided

Directions at bakefromscratch.com

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