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Ingredients
  • 3 to 4 garlic cloves, minced
  • ¼ cup butter, cubed
  • ¼ cup olive oil
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • ¼ cup lemon juice
  • ½ teaspoon pepper
  • ¼ teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • ¼ cup dry bread crumbs
  • ¼ cup minced fresh parsley
  • Hot cooked angel hair pasta
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