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Ham and Cheese Feuilleté
Ingredients
  • 2 14 to 17-oz. packages puff pastry, thawed overnight in refrigerator
  • All-purpose flour (for surface)
  • ¼ cup Dijon mustard, plus more for serving
  • 8 oz. cooked ham, thinly sliced
  • 4 oz. Swiss cheese, thinly sliced
  • 1 large egg
  • 1 tsp. heavy cream
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