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Eight-Layer Casserole
ONLY MAKE HALF IN 9x13 pan
Ingredients
  • 1 pound frozen home-style egg noodles
  • 2 pounds ground beef
  • 2 cans (15 ounces each) tomato sauce
  •  
  • 1 tablespoon dried minced onion
  • 2 teaspoons sugar
  • 2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
  • 1-½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • ½ cup 2% milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • Minced fresh parsley, optional
Steps
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