Pasulj Serbian White Bean Soup

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 to 3 cups of white beans 2 cans, or use dried beans - dried beans typically need to be soaked and cooked for a much longer time, so allow time for soaking

2 onions chopped

3 cloves garlic minced

3 bay leaves

2 tablespoons of chopped cilantro or parsley

3 tablespoons of tomato paste

1 large carrot scraped and sliced

1 celery chopped finely

1 green pepper

5 to 6 whole peppercorns or crushed black pepper

½ tablespoon of salt

2 tablespoon of olive oil

2 teaspoons of paprika

The juice of one lemon

Dill for decoration optional

Vegan or regular sour cream for serving (optional)

Directions at immigrantstable.com

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