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Easy Tray Bake Sausages with Apples Fennel Onion and Fingerling Potatoes  Recipe from Rachael Ray
Ingredients
  • 2 crisp apples, ½-inch wedges or chopped into bite-sized chunks
  • 1 bulb fennel, thin wedges
  • 1 large onion or 2 medium onions, peeled and root attached, thin wedges
  • 1 pound fingerling potatoes, halved
  • Juice of 1 lemon
  • 1 tablespoon Acacia honey
  • 3 sprigs rosemary, stripped and chopped (about 2 tablespoons)
  • 10 to 12 leaves sage, stacked and very thinly sliced or chopped (about 2 tablespoons)
  • 2 tablespoons fresh thyme, chopped
  • About ¼ cup extra-virgin olive oil (EVOO)
  • Salt and pepper
  • 6 links Italian sausage, pork, chicken or plant-based, skins pricked with tines of fork
Steps
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